WILD SWEETNESS

From the creator of the award-winning food blog Butter and Brioche comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness Thalia Ho captures the essence of the wild and re-imagines it on the plate. She guides us through a tale of six distinct seasons and the flavors inspired by them: of bright herbaceous new life in spring to the aromatic florals that follow of bursting summer berries over-ripe fruit warmth and spice in fall then ending with winter and its smolder. in more than 95 recipes Thalia opens our eyes and taste buds to a celebration of what the wild has to offer—a world of sweet escapism using flavor to heighten our experience of food. Enthralling unique and inspired recipes you’ll want to cook over and over again.