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About The Book
Description
Author
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In <em>The Supper of the Lamb </em> Capon talks about festal and ferial cooking emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.<br>
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹1376
₹1840
25% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9780156868938
Publication Date
-05-02-1979
Pages
-288
Weight
-342 grams
Dimensions
-140x216x18.25 mm
