<p><strong>Lobster is served three ways in this fascinating book: by fisherman scientist and the crustaceans themselves. . . . Corson who worked aboard commercial lobster boats for two years weaves together these three worlds. The human worlds are surely interesting; but they can't top the lobster life on the ocean floor. -- <em>Washington Post</em></strong></p><p>In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats through danger-filled scuba dives and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.</p> <p>This P.S. edition features an extra 16 pages of insights into the book including author interviews recommended reading and more.</p>
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