Nation's Diet

<p>'Why we eat what we eat?' is a key question for the 1990s posed again and again in government departments in sectors of the food industry by professionals in health in education and in catering to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council's (ESRC) Research Programme on <b>'The Nation's Diet'</b> (1992-1998) a wide ranging multi-disciplinary set of co-ordinated basic research projects across the social sciences including economics psychology social anthropology and sociology as well as education and media studies.<br><br>Contributors include;<br>Annie S. Anderson Hannah Bradby Robert G. Burgess Michael Burton Helen Bush Pat Caplan Mark Conner G. Jill Davies Richard Dorsett Alan Dowey John Eldridge Ben Fine Andrew Flynn Leslie Gofton Susan Gregory Malcolm Hamilton Michelle Harrison Michael Heasman Spencer Henson Pauline Horne Rhiannon James Anne Keane Debbie Kemmer Mike Lean Diana Leat Zara Lipsey C. Fergus Lowe Sally Macintyre Terry Marsden David Marshall Lydia Martens David Miller Marlene Morrison Elizabeth Murphy Georgina OIiver Susan Parker Christine Phipps Tessa M. Pollard Rachel Povey Jacquie Reilly Richard Shepard David Smith Paul Sparks Andrew Steptoe Ann Walker Alan Warde Jane Wardle Anna Willetts Janice Williams Rory Williams Judith Wright Neil Wrigley Trevor Young.</p>