The debut cookbook from the prince of baked potatoesAn instant Top 10 bestsellerWith an army of social media followers and a lavish pink Mohican Spud Man aka Ben Newman has turned the baked potato into an artform – and he’s only too happy to teach those of us who can’t make the potato pilgrimage to his van the secret of a good spud. We're talking next-level baked potato mastery here.Featuring 40 recipes for delicious baked potato combos and various spin-off dishes this book is more than just recipes – it's a lifestyle. It's about embracing the humble spud and unleashing its full flavour potential. Whether you're a seasoned SpudFan or a curious newbie this book will have you baking up a storm.Recipes include: Lebanese chicken shawarma the currywurst jacket chorizo shakshuka pizza loaded potato skins poutine-style cheesy spuds and many more…Featuring:The definitive baked potato cooking methodSpud trivia (did you know potatoes can grow in space?)Spudtastic jokes (so cheesy they're gouda!)SpudFacts (did you know eat 375 million tons of potatoes a year)
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