Science of Food
shared
This Book is Out of Stock!
by

About The Book

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National HNC/D and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics Food Science Food Technology Dietetics and Nutrition. Topics are introduced through clear concise explanations supported by up-to-date data.
Piracy-free
Piracy-free
Assured Quality
Assured Quality
Secure Transactions
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹13512
₹17183
21% OFF
Hardback
Out Of Stock
All inclusive*
downArrow

Details

LOOKING TO PLACE A BULK ORDER?CLICK HERE