Producers and Consumers
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About The Book

<p>Although originally published in 1928 many of the issues discussed in this book remain pertinent today: in unstable markets grappling with labour shortages how to pay the producers of food a fair price at a price the consumer can afford whilst maximising efficiency and minimising waste. Against this backdrop the book discusses co-operative movements from the UK Denmark New Zealand the former USSR and the USA. </p>
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