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About The Book
Description
Author
From widely consumed to traditional/regional pork meat products this book covers the processing details quality characteristics function of ingredients scientific advances and health aspects of a variety of elaborated pork products. It covers such pork products as fresh meat fermented sausages dry-cured products blood sausages and cooked.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹15316
₹21330
28% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9780367341237
Publication Date
-03-09-2021
Pages
-458
Weight
-844 grams
Dimensions
-156x234x26.74 mm
