Patricia Wells' Trattoria

Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice the trattoria is where Italians go for robust flavors great friendship and good times. <em>Patricia Wells' Trattoria</em> now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet succulent Lamb Braised in White Wine Garlic and Hot Peppers a hearty portion of Lasagne with Basil Garlic and Tomato Sauce or a luscious Fragrant Orange and Lemon Cake and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti soups dried and fresh pastas polenta seafood poultry and meat with special chapters on breads pizzas and desserts. Come explore the heart and soul of Italian cooking in <em>Patricia Wells' Trattoria.</em>