Make a recipe a few times and it becomes habit. Make it enough and it becomes home.In his much-anticipated new book Yotam Ottolenghi brings his inspiring flavour-forward approach to comfort cooking delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.Weaving memories of childhood and travel with over 100 irresistible recipes Ottolenghi COMFORT is a celebration of food and home – of the connections we make as we cook and pass on from generation to generation.This is comfort food Ottolenghi style.-Number One Sunday Times bestseller September 2024
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