Non-Serious Guide to Bengali Food

Humorous quirky and clever The Non-Serious Guide to Bengali Food by the author and creator of the immensely popular page and property The Bong Sense is your answer to everything you've ever wondered about Bengali cuisine. Inside this guide you'll learn among other things the ancient art of cooking a fish find the answers to questions like what is a full-blown bengali feast like? and find out all you need to know about the mighty roshogolla. From the obsession with fish to firm opinions on biryani the book also delves into the historical and geographical background of popular Bengali cuisine.