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About The Book
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<p>This book discusses the global milk and dairy-food production trends opportunities and challenges along with the chemistry and microbiology of milk. The book also includes in-depth discussions of the immunomodulation potential of dairy foods particularly probiotics fermented dairy foods.</p>
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹14413
₹19553
26% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9781032500980
Publication Date
-26-07-2024
Pages
-324
Weight
-686 grams
Dimensions
-178x254x18.65 mm
