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About The Book
Description
Author
Discusses various emerging techniques for food preservation formulation and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles design and applications of various food processing methods.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹7027
₹9835
28% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9781774638552
Publication Date
-08-07-2024
Pages
-382
Weight
-646 grams
Dimensions
-155.96x233.93x20.37 mm
