FRESH SPICE: Vibrant recipes for bringing flavour depth and

Change your perception of taste flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world – from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let spices add depth to spectacular dishes.Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately such as the Roast Herbed Salmon with Cardamom Sauce which I made as soon as I came across it and the Poached chicken with Lemon Grass and Herbs which will just have to wait until tomorrow. Madhur Jaffrey ”This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long now. So thank heavens he has finally exploded with this exciting and colourful book.”Simon HopkinsonChange your perception of taste flavour and seasoning with a new way of cooking with spices. Fresh fragrant spices should be seen as everyday ingredients – they can be used to add flavour clarity and a clean finish to a wealth of dishes from roasts grills and pies to soups salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world – from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing perfume and depth and deliver sultry seductive sense-tingling sensations like nothing else; dishes that are spectacular yet subtle.