FOODIE PLACES

Eat your way around the globe with this mouthwatering tour of the tastiest most inventive most diverse food on the planet.. A region’s food is truly a window into its rich history and culture – nothing tells the story of a place so profoundly as the food it serves.  FoodiePlaces is a stunning hand-illustrated guide for gastronomic adventurers intrigued by the rich cultural heritage behind the world's best food. Travel journalist Sarah Baxter visits 25 food capitals from across the globe including traditional foodie havens as well as surprising places with their own world-class offering. Accompanied by stunning illustrations each entry simmers with the flavor and buzz of the location.   The food featured includes restaurant-ready pastries handmade by nuns and pilgrimage-worthy curries and many more. Featured locations:   Marrakesh Morocco couscous Sichuan China Sichuancuisine Jeonju South Korea Bibimbapandbanchan Osaka Japan various Hanoi Vietnam Pho Udupi & Karnataka India Udupicuisine Melbourne Australia various Lisbon Portugal Pasteldenata Marseille France Bouillabaisse Lyon France Bouchonslyonnaisrestaurants Bologna Italy Ragu Venice Italy Cicchetti Nuremberg Germany gingerbread San Sebastian Spain Pintxos Valencia Spain Paella Oostduinkerke & Belgium coast Belgium shrimp Copenhagen Denmark newNordiccuisine Whitstable UK oysters Krakow Poland obwarzanek Tusheti Georgia dumplings Tel Aviv Israel humousetal Lima Peru Ceviche Buenos Aires province Argentina asado New Orleans USA creoleCajun Montreal Canada Jewishfood   Each book in the Inspired Traveler's Guides series offers readers a fascinating informative and charmingly illustrated guide to must-visit destinations round the globe. Also from this series explore intriguing: ArtisticPlaces SpiritualPlaces LiteraryPlaces HiddenPlaces MysticalPlaces CinematicPlaces and WildPlaces.