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About The Book
Description
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Presenting a social history of colonial food practices in India Malaysia and Singapore this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
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₹13660
₹18368
25% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9780415606325
Publication Date
-04-05-2011
Pages
-208
Weight
-476 grams
Dimensions
-156x234x12.69 mm
