Flexible Working in Food Retailing

This book makes use of a four country research programme covering France Germany Great Britain and Japan. Investigations and interviews at store company and individual levels paint a picture of working times in the sector and in each of the countries. The volume provides some explanations for national differences as well as the similarities; supply and demand issues as well as societal and social backgrounds. Large format food retailing is a major force in each country employing millions in many different situations and conditions. This book suggests opportunities for retailers and employees to better manage their situations.