Eating Together in the Twenty-first Century

This book provides in-depth perspectives on communal food and dining practices. In doing so it challenges less sustainable lifestyles that are encouraged by a social system based on unlimited economic growth considering the diverse societal settings in which individuals and communities eat the book offers opportunities to reflect on the concept of belongingness or the lack of it when eating. It examines what how and why we eat together and considers what the future of our food and eating may look like. A wide range of themes are explored with examples from Finland Algeria Europe and Asia drawing on topics such as and cases for interdisciplinary research such as environmental impact social inclusion happiness health and well-being to name a few of the areas where the importance of eating together is stressed across disciplines. The book explores the lived experience of diners and the contexts in which commensality takes place in the family circle and in communities. It emphasises how the practice of eating together plays a crucial role in satisfying deep-seated social needs.The book bridges the gap between science governance professional practice and everyday dieters to provide hands-on benefits and insights. It will be of interest to researchers and policymakers in the areas of food studies food policy cultural studies gastronomy tourism psychology global health religion and spirituality.