Easy-To-Swallow Easy-To-Chew Cookbook

Delicious and nourishing recipes that are easy to eat and swallow The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The EasytoSwallow EasytoChew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinsons AIDS or head and neck cancers. Donna L. Weihofen RD MS (Verona WI) is a nutritionist and the author of The Cancer Survival Cookbook (0471346683) and Magic Spices (Wiley: 0471346837). JoAnne Robbins PhD (Madison WI) is founder of the University of Wisconsins clinical Swallowing Service. Paula A. Sullivan MS CCCSLP (Madison WI) is a speech pathologist who specializes in swallowing rehabilitation.