Cookbook Club

<p><strong><em>New York Times</em></strong><strong> bestselling author Beth Harbison whips together a witty and charming--and delicious--story about the secrets we keep the friends we make and the food we cook.</strong> <br/><br/>MUST <em>LOVE</em> BUTTER: The Cookbook Club is now open to members. Foodies come join us! No diets! No skipping dessert!</p> <p>Margo Everson sees the call out for the cookbook club and knows she's found her people. Recently dumped by her self-absorbed husband who frankly isn't much of a loss she has little to show for her marriage but his 'parting gift'--a dilapidated old farm house--and a collection of well-loved cookbooks</p> <p>Aja Alexander just hopes her new-found friends won't notice that that every time she looks at food she gets queasy. It's hard hiding a pregnancy especially one she can't bring herself to share with her wealthy boyfriend and his snooty mother. </p> <p>Trista Walker left the cutthroat world of the law behind and decided her fate was to open a restaurant...not the most <em>secure </em>choice ever. But there she could she indulge her passion for creating delectable meals and make money at the same time. </p> <p>The women bond immediately but it's not all popovers with melted brie and blackberry jam. Margo's farm house is about to fall down around her ears; Trista's restaurant needs a makeover and rat-removal fast; and as for Aja just how long can you hide a baby bump anyway?</p> <p>In this delightful novel these women form bonds that go beyond a love grilled garlic and soy sauce shrimp. Because what is more important in life than friendship...and food?</p>