Coffee Basics

Put your local coffee bar to the test with Coffee Basics!With thousands of coffee bars and restaurants serving an endless variety of blends roasts and brews ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You''ll learn the fundamentals of coffee buying brewing and tasting; and develop an aficionado''s ability to see beyond the expensive trappings of today''s coffee explosion. You''ll discover:The basic coffee facts: its origin history and many varietiesStep-by-step methods for selecting roasting blending and flavoring coffee to tasteA coffee taster''s glossarySimple charts showing grind progression relative grinding times and regional characteristicsThe scoop on decaffeinated organic and espresso beansSpecialty coffee recipesLists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.