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About The Book
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<p>This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis prevention and management of these hazards in food production processes. </p>
Piracy-free
Assured Quality
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₹6836
₹9835
30% OFF
Paperback
Out Of Stock
All inclusive*
Details
ISBN 13
9781774637982
Publication Date
-26-08-2024
Pages
-358
Weight
-578 grams
Dimensions
-151.89x229.11x19.13 mm
