Betty Crocker The Big Book of Bread

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks with more than 200 recipes and 100 colour photos. New bakers will find clear and easy-to-follow instructions tips techniques and how-to photos to bake a range of breads from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavours and techniques to add to their repertoire.