Batch Baking

<p><b>Batch bake without having to start from scratch each time you want home-baked goods.</b><br><br>Berlin Baking Queen Cynthia Barcomi revolutionises the way we bake. Simply make a dough bake now or keep for later. Stock self-made doughs batters and frostings in the fridge or freezer so you're ready to bake what you want when you want! Enjoy pancakes every morning for a week without starting from scratch each time. Get ahead with over 70 tried-and-tested recipes for cookies cakes breads pies tarts and even sourdough! Satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips.<br><br>According to a recent study half of Brits say they have baked at home at least once a week since the first national lockdown hit last March and a total of 27% are baking more than once a week! Why not beat the baking odds and hone in on your meal-prep practice with this ultimate guide to batch-baking? Proving the only book on the market to consider batch-making for baking this is a must-have volume for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount - just enough to satisfy a craving. Keeping doughs batters and buttercreams fresh is easy!<br><br><b>This brilliant guide to baking includes:</b><br><br>-70 photographed dough batter pastry and frosting recipes <br>-Fridge Freeze Bake from Frozen panels to help with batching and storing <br>-Gluten-free with vegan recipes and substitutions included throughout<br>-Icons to signify prep time and cooking time<br><br>Batch Baking is all about homemade convenience. Delicious pastries breads and cakes you make yourself will taste infinitely better than anything store-bought and working in batches makes it convenient too! Learn about the secrets to successfully making your own sourdough! Ever heard of a Cake-ie? And how about the most perfect chocolate chip cookies you have ever eaten? Make your own puff pastry and store it in the freezer for just that moment!<br><br>In this tasty baking book TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough batter pastry and frosting recipes featuring vegan recipes and including advice on working with doughs (with and without yeast) plus refrigeration and storage. A must-have volume for home bakers.</p>