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About The Book
Description
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<p>Presents analytical techniques and methodologies for assessing the physical chemical and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated coagulated and fermented dairy products.</p>
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₹13735
₹17420
21% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9781774913093
Publication Date
-20-02-2024
Pages
-408
Weight
-781 grams
Dimensions
-155.96x233.93x23.11 mm
