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About The Book
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<p>Illustrates analytical techniques and methodologies for assessing the physical chemical and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.</p>
Piracy-free
Assured Quality
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₹13804
₹17420
20% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9781774913079
Publication Date
-19-02-2024
Pages
-410
Weight
-784 grams
Dimensions
-155.96x233.93x23.22 mm
